- Prepare potatoes:
Preheat the oven to 200°C.
Wash the potatoes thoroughly and cut them into wedges. You can use them with or without the skin.
- Restore marinade:
In a large bowl, mix together olive oil, chopped garlic, Parmesan cheese, paprika, oregano, salt and pepper.
- Marinate potato wedges:
Place the potato wedges in the bowl and mix well with the oil-garlic mixture so that all wedges are well covered.
- Bake:
Place the potato wedges on a baking sheet lined with baking paper, making sure they are in a single layer.
Bake in the preheated oven for 30-35 minutes, until crispy and golden brown, turning once halfway through to ensure even browning.
- Serve:
After baking, garnish the potato wedges with fresh parsley and sprinkle some Parmesan cheese on top if desired.
Enjoy the crispy potato wedges as a side dish or snack – perfect with a dip like aioli or sour cream!
