Here is a delicious and easy recipe for eggplant casserole that can be perfectly prepared in an old-fashioned oven:
Ingredients:
2 medium-sized eggplants
2 tomatoes, sliced
1 onion, finely chopped
3 cloves of garlic, finely chopped
200 g grated cheese (e.g. mozzarella or parmesan)
150 ml tomato sauce
2 tablespoons olive oil
A handful of fresh basil leaves
salt and pepper to taste
Optional: breadcrumbs for a crispy crust
Preparation:
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