- Prepare the oven:
Preheat the oven to 180°C and lightly grease a baking pan or line it with baking paper.
- Mash bananas:
Mash the ripe bananas in a bowl with a fork until smooth and creamy.
- Mix all ingredients:
Add the eggs, milk, honey, cinnamon, vanilla extract and a pinch of salt to the mashed bananas. Mix well.
Add the oat flakes and baking powder and mix everything into a smooth dough. Optionally, you can stir in nuts, chocolate or fruit.
- Bake:
Pour the dough into the prepared baking pan and smooth it out.
Bake the cake for about 25-30 minutes, until golden brown and a toothpick comes out clean.
- Serve:
Allow the cake to cool and cut into pieces. It is perfect for breakfast or a snack and can be enjoyed warm or cold.
This breakfast cake is filling, nutritious and perfect for an energetic start to the day!
