That’s why my neighbor envies me: I’ve been storing tomatoes like this for 10 years and they are always as fresh as in summer

Ingredients:
(for 1 kg of ripe tomatoes)
Ripe, hard tomatoes (preferably plum or raspberry)
Vegetable oil (e.g. rapeseed or grape seeds)
Jars with lids (scalded)
Paper towel or linen cloth
Fruit/vegetable cleaner (optional)
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