VanillaCustard Cream Squares – A Timeless Dessert Delight
Looking for an elegant yet easy-to-make dessert that impresses every time? These Vanilla Custard Cream Squares feature flaky puff pastry layers and a luscious, velvety vanilla custard filling. Perfect for holiday parties, special occasions, or anytime you want a classic bakery-style dessert at home.
Creamy custard
Vanilla custard squares
This recipe combines buttery puff pastry with smooth homemade vanilla custard cream — a dessert that’s both comforting and sophisticated.
Equipment Needed
Saucepan
Mixing bowls
Electric mixer or stand mixer
Whisk
Rubber spatula
Baking trays
Parchment paper
Serving tray
Sharp knife
Vanilla custard cream
Puff pastry squares
Ingredients
For the Puff Pastry:
2 sheets puff pastry, thawed
For the Custard Filling:
4 cups whole milk
1½ cups granulated sugar
1¼ cups all-purpose flour
8 large eggs, separated
3 teaspoons vanilla extract
2 tablespoons dark rum (optional)
2 cups heavy whipping cream, chilled
2 tablespoons powdered sugar (plus extra for dusting)
